Vegan Hospitality Consulting
Green Living - Green Eating - For the Planet
#PlantBASED
Servicing the North-West, UK
What We Do
Viridis Vita translates to 'Green Living' in Latin
Viridis Vita is a passion project to create a better and greener planet for all. We aim to help hospitality businesses realise the importance of having great vegan options on their menu. We want to work with local businesses to make that happen.
We at Viridis Vita offer a high-impact vegan hospitality consulting service.
We often find a lack of vegan choices on menus and a lot of the time, if there is a choice, they often feel like an afterthought. There are also plenty of establishments doing great things with vegan food. Our role is to be a catalyst for change so vegans and flexitarians can go anywhere and be well-catered for.
Our Expertise
We at Viridis Vita can help your establishment in a number of ways:
We can provide a consultation service on your menu to creatively adapt existing dishes to be vegan-friendly through alternative ingredients.
Work with you to create fresh new vegan menus with you and your chefs.
Help you source vegan alternatives and market-leading meat-substitutes for creating the best quality and most attractive dishes.
Promote your establishment within local food groups and vegan communities.
We want to create trusting partnerships with hospitality establishments to prosper for everyone's benefit.
It helps businesses as well as consumers
Consumers are turning to a more plant-based diet. Year after year, more people decide to reduce their meat intake, and consumers are looking for more plant-based options that don't lack on taste or creativity.
An establishment with attractive vegan options can capture more customers for more revenue. Keeping up with the trend of veganism and providing creative vegan options keeps a business relevant and attractive to consumers.
About VIRIDIS VITA
Our Experience
Our Experience
Our Experience
As a couple who dines out frequently to many different types of restaurants, we found that our options became very limited after transitioning to a plant-based diet. We've noticed that it has become difficult to go out on a whim, as locally, options are limited. Instead, we have to research and plan ahead to avoid disappointment. Don't ge
As a couple who dines out frequently to many different types of restaurants, we found that our options became very limited after transitioning to a plant-based diet. We've noticed that it has become difficult to go out on a whim, as locally, options are limited. Instead, we have to research and plan ahead to avoid disappointment. Don't get us wrong; plenty of establishments have great vegan menus and food. However, considerable progress is needed to make the North West of the UK more vegan-friendly.
Our Approach
Our Experience
Our Experience
We can provide a free initial consultation for your business to identify opportunities and 'easy wins' to make your establishment more vegan-friendly.
Following a free consultation, which involves our pitch about how becoming vegan friendly is a strategic investment, we can develop a stronger relationship and provide bespoke creative advic
We can provide a free initial consultation for your business to identify opportunities and 'easy wins' to make your establishment more vegan-friendly.
Following a free consultation, which involves our pitch about how becoming vegan friendly is a strategic investment, we can develop a stronger relationship and provide bespoke creative advice on menus, customer service, promotion and marketing. For a more detailed overview of our services, head to our services page.
Why Us?
Our Experience
The Stats
We want to build trusted and lasting relationships with our clients long term. We will work for the mutual benefit of your business, its customers, and the community and reduce harm to animals, the planet, and the environment. We are consumers too, so we have our own personal incentive to have better and more options for vegan food in the
We want to build trusted and lasting relationships with our clients long term. We will work for the mutual benefit of your business, its customers, and the community and reduce harm to animals, the planet, and the environment. We are consumers too, so we have our own personal incentive to have better and more options for vegan food in the local area. Go to our about us page to learn more about who we are and what we stand for.
The Stats
Our Experience
The Stats
Statistics show that veganism is most certainly on the rise. Sign-ups to Veganuary are growing year after year. The Veganuary 2023 participant survey found that 29% of participants said their main difficulty following a plant-based diet came when dining out which is up from 26% in 2022. (that's where our high impact vegan hospitality cons
Statistics show that veganism is most certainly on the rise. Sign-ups to Veganuary are growing year after year. The Veganuary 2023 participant survey found that 29% of participants said their main difficulty following a plant-based diet came when dining out which is up from 26% in 2022. (that's where our high impact vegan hospitality consulting comes in). We want veganism to be easy! Don't believe us? Hit the button below to see Veganuary's full findings.